Introduction
This toast shrimp recipe is your new favorite way to enjoy shrimp. Golden, crispy bread layered with garlicky, seasoned shrimp — all pan-fried or baked to perfection. It’s perfect for an appetizer, party snack, or light meal.
Inspired by a mix of Asian-style shrimp toast and Southern seafood flair, this quick dish brings texture, flavor, and serious wow factor to your table.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Crispy, juicy, and packed with flavor
- Great as a snack, starter, or side
- Easy to make ahead and reheat
Ingredients
- 1/2 lb raw shrimp, peeled and deveined
- 1 clove garlic, minced
- 1 tbsp green onion, chopped
- 1 tsp soy sauce
- 1/2 tsp sesame oil (optional)
- Salt and pepper, to taste
- 4 slices white sandwich bread, crusts removed
- 1 egg white (for binding)
- 2 tbsp mayo (optional for extra creaminess)
- Oil for frying or baking
- Sesame seeds (optional for garnish)
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