Instructions
Step 1: Make the Shrimp Mixture
- Finely chop shrimp or pulse in a food processor.
- Mix with garlic, green onion, soy sauce, sesame oil, egg white, mayo, salt, and pepper.
Step 2: Assemble the Toasts
- Spread shrimp mixture evenly on one side of each bread slice.
- Sprinkle with sesame seeds if using.
- Cut into triangles or squares.
Step 3: Cook
To Fry:
- Heat oil in skillet over medium heat.
- Place toast shrimp-side down and fry 2–3 minutes per side until golden.
To Bake:
- Preheat oven to 375°F (190°C).
- Place toasts on baking sheet and bake for 10–12 minutes until shrimp is cooked and tops are golden.
Tips for Success
- Use fresh or thawed shrimp
- Don’t overload the bread — thinner spread = crispier result
- Serve immediately for best texture
Variations
- Add chili flakes for heat
- Mix in cilantro or ginger for fresh twist
- Use sourdough or baguette slices for variety
Ingredient Substitutions
- White bread → brioche or gluten-free bread
- Soy sauce → coconut aminos
- Egg white → flax egg (for allergy-friendly version)
Storage & Reheating
- Store leftovers in fridge up to 2 days
- Reheat in oven or air fryer to regain crispiness
What to Serve With Toast Shrimp
- Sweet chili sauce
- Garlic aioli
- Light cucumber salad
- Cold noodles or rice bowl
Nutrition Facts (Per Serving)
- Calories: 260
- Protein: 18g
- Fat: 14g
- Carbs: 16g
- Sodium: 480mg
FAQs
Can I use cooked shrimp?
Raw works best for texture, but you can mince cooked shrimp and reduce cook time.
Can I freeze shrimp toast?
Yes! Freeze before cooking, then bake or fry from frozen.
Is this the same as Chinese shrimp toast?
Similar, but this version is simplified and lighter.
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Conclusion
Crispy, savory, and packed with shrimp flavor, this toast shrimp recipe is the perfect crowd-pleasing bite. Whether you fry or bake it, you’ll love how easy it is to make and how quickly it disappears.
