Introduction
This steak and shrimp surf ‘n’ turf plate is a powerhouse dinner you can make at home in just 40 minutes. Juicy seared steak paired with buttery garlic shrimp is the definition of indulgence, but it’s incredibly easy to cook. Whether it’s date night or a weeknight where you want something extra, this dish brings bold, restaurant-quality flavor right to your table.
Why You’ll Love This Recipe
- Steak + shrimp = perfect surf & turf duo
- Quick prep and cook time
- Buttery garlic flavor in every bite
- Works for keto and low-carb diets
Ingredients
For the Steak:
- 2 ribeye or NY strip steaks (8 oz each)
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, smashed
- 2 sprigs rosemary or thyme
For the Shrimp:
- 8 oz large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 1/2 tsp Cajun seasoning or smoked paprika
- Salt and pepper, to taste
- Juice of 1/2 lemon
