Step 1: Sear the Steak
- Let steak rest at room temp for 20 minutes.
- Pat dry and season both sides with salt and pepper.
- Heat olive oil in cast-iron skillet over medium-high heat.
- Sear steak 3–4 minutes per side (for medium-rare), adding butter, smashed garlic, and rosemary. Baste steak with melted butter.
- Remove and let rest 5–10 minutes.
Step 2: Cook the Shrimp
- In the same skillet, add 1 tbsp oil over medium heat.
- Season shrimp with Cajun seasoning, salt, and pepper.
- Sauté shrimp 1–2 minutes per side until pink.
- Add butter, garlic, and lemon juice. Toss shrimp in sauce.
Step 3: Plate and Serve
- Plate steak and top with garlic butter shrimp.
- Spoon extra butter sauce over top.
- Serve with sides like mashed potatoes or grilled asparagus.
Tips for Success
- Don’t skip resting the steak — it keeps it juicy.
- Use raw shrimp for best texture.
- Baste steak for rich, buttery flavor.
Variations
- Add lobster tail for extra luxury
- Use filet mignon or sirloin
- Swap Cajun spice for lemon pepper
Ingredient Substitutions
- Ribeye → sirloin or flat iron steak
- Cajun seasoning → smoked paprika
- Butter → garlic herb butter
Storage & Reheating
- Store leftovers up to 2 days
- Reheat in skillet to preserve texture
- Not freezer-friendly due to shrimp
What to Serve With It
- Garlic mashed potatoes
- Roasted green beans
- Caesar salad
- Crusty bread
Nutrition Facts (Per Serving)
- Calories: 640
- Protein: 46g
- Fat: 44g
- Carbs: 5g
- Sodium: 740mg
FAQs
Can I grill the steak and shrimp?
Yes — grill separately and finish with garlic butter.
Is this good for keto?
Definitely — high protein, low carb.
Can I make it dairy-free?
Substitute butter with olive oil or dairy-free butter.
Related Recipes
Conclusion
This steak and shrimp surf ‘n’ turf plate brings bold, buttery, crave-worthy flavor to your table in under 40 minutes. Whether you’re impressing guests or treating yourself, this recipe is your go-to for a luxurious, home-cooked meal.
