If you’re craving something delightfully delicate with a vintage flair, these retro Parisian cream wafers are the melt-in-your-mouth cookie dream you’ve been waiting for. I first discovered this buttery gem in my grandmother’s old recipe box, scribbled on a faded card titled “Aunt Millie’s Christmas Favorites.” The first bite transported me back to her lace-covered dining table and laughter-filled holidays — and now I’m sharing this nostalgic treasure with you.
Why You’ll Love These Retro Parisian Cream Wafers
- Melt-in-your-mouth texture from the butter-rich dough
- Dreamy pastel cream filling perfect for holidays, showers, and tea time
- No eggs or leavening agents, making them super simple
- Make-ahead friendly and freezer-safe
Ingredients
For the Wafers
- 1 cup soft unsalted butter
- 1/2 cup heavy cream
- 2 cups all-purpose flour
For the Filling
- 1/4 cup soft unsalted butter
- 3/4 cup powdered sugar
- Green food coloring (or your color of choice)
