- Mix dough: In a bowl, cream together 1 cup softened butter and heavy cream. Gradually add in the flour until a soft dough forms.
- Chill: Wrap dough in plastic wrap and chill for at least 30 minutes.
- Preheat oven: Set your oven to 375°F (190°C).
- Roll & cut: On a lightly floured surface, roll dough to 1/8-inch thick. Use a round cookie cutter to cut wafers.
- Bake: Place on ungreased baking sheet and prick each wafer with a fork. Bake for 7–9 minutes, or until edges are just lightly golden. Cool completely.
Make the Filling
- Cream butter & sugar: Beat the 1/4 cup softened butter with powdered sugar until smooth.
- Color & fluff: Add a few drops of green food coloring and beat until fluffy and pastel-toned.
- Assemble cookies: Sandwich about 1 tsp of filling between two completely cooled wafers.
Tips for Success
- Chill dough well before rolling — it’s soft and buttery.
- Roll evenly for consistent thickness and even baking.
- Don’t overbake! These cookies should remain pale with a slight golden edge.
Variations
- Use pink or yellow food coloring for festive occasions.
- Add a drop of peppermint or almond extract to the filling for a flavor twist.
- Use mini heart-shaped cutters for Valentine’s Day.
Ingredient Substitutions
- Butter: Margarine can be used, but flavor may differ.
- Heavy cream: Half-and-half can work in a pinch, but texture may be slightly less tender.
- Powdered sugar: Substitute with a homemade version using granulated sugar and cornstarch blended finely.
Storage & Reheating
- Store: In an airtight container for up to 5 days.
- Freeze: Freeze unfilled wafers or fully assembled cookies for up to 2 months.
- Thaw: Bring to room temperature before serving.
What to Serve With Retro Parisian Cream Wafers
- A pot of Earl Grey tea or fresh coffee
- Alongside fruit tarts or madeleines for an elegant dessert spread
- With a scoop of sorbet or lemon gelato for a refreshing finish
Nutrition Facts (Per Sandwich Cookie)
- Calories: ~120
- Fat: 9g
- Carbohydrates: 10g
- Sugar: 6g
- Protein: 1g
FAQs
Can I make these ahead?
Yes! Both the dough and finished cookies freeze beautifully.
Can I make them gluten-free?
Yes, use a cup-for-cup gluten-free baking mix.
Do I need to refrigerate the cookies?
Nope! Just keep them in an airtight container in a cool place.
Related Recipes
- Try our carrot cake variations for another nostalgic dessert.
- Or check out other cozy desserts for your next family gathering.
Conclusion
These retro Parisian cream wafers are more than just cookies — they’re a bite of cherished memories. With their buttery snap and creamy filling, they’re perfect for holidays, baby showers, or simply treating yourself to something sweet and special.
