There’s something undeniably nostalgic about the aroma of toasted pecans and buttery crust baking in the oven. This pecan crunch squares recipe is one of those beloved treats that’s perfect for holidays, bake sales, or simply a cozy afternoon coffee break. It’s a simple yet indulgent dessert that’s always a hit — especially for lovers of nutty, caramelized goodness.
Why You’ll Love This Pecan Crunch Squares Recipe
- Crunchy, nutty, and gooey all in one bite
- No fancy tools or techniques — just wholesome baking
- Perfect for gifting or entertaining
- Keeps well and gets even better the next day
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
For the Pecan Topping:
- 2/3 cup packed brown sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
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