Step 2: Make the Pecan Filling
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir until melted and smooth.
- Remove from heat. Whisk in eggs and vanilla until fully combined.
- Stir in chopped pecans.
Step 3: Assemble & Bake
- Pour pecan mixture over the pre-baked crust.
- Return to oven and bake for 20 minutes or until filling is set and golden.
- Cool completely before cutting into squares.
Tips for Success
- Line your pan with parchment paper for easy lifting and clean cuts.
- Toast pecans beforehand for extra flavor.
- Let bars cool fully before slicing — warm filling can be sticky.
Variations
- Add a splash of bourbon or maple syrup to the filling for depth.
- Sprinkle in some mini chocolate chips before baking.
- Use walnuts or almonds instead of pecans if preferred.
Ingredient Substitutions
- Light corn syrup: Can be replaced with maple syrup or honey for a different sweetness.
- Brown sugar: Dark brown sugar gives a deeper molasses flavor.
- Butter: Use margarine or vegan butter for a dairy-free version.
Storage & Reheating
- Store: In an airtight container at room temp for 3–4 days.
- Refrigerate: For up to a week.
- Freeze: Individually wrap bars and store up to 2 months.
- Reheat: Warm slightly in the microwave for a fresh-baked feel.
What to Serve With Pecan Crunch Squares
- A scoop of vanilla ice cream
- Fresh brewed coffee or chai tea
- Whipped cream and a drizzle of caramel sauce
Nutrition Facts (Per Square)
- Calories: ~210
- Fat: 13g
- Carbohydrates: 22g
- Sugars: 14g
- Protein: 2g
FAQs
Can I double this recipe?
Yes! Use a 9×13-inch pan and extend the baking time slightly.
Are these like pecan pie bars?
Very similar! These have a slightly crunchier crust and a firmer top.
Can I make them nut-free?
Swap pecans for seeds like pumpkin or sunflower, but texture and flavor will differ.
Related Recipes
- Try our buttery shortbread cookie bars for another melt-in-your-mouth treat.
- Or check out holiday baking favorites for more festive ideas.
Conclusion
This pecan crunch squares recipe is a simple yet elegant treat that brings out the best in homemade baking — crunchy, chewy, sweet, and satisfying. Whether you’re making a batch for guests or just treating yourself, it’s a recipe you’ll want to keep in rotation year-round.
