These Molten Chocolate Raspberry Cupcakes are the definition of decadence. With a rich, fudgy chocolate base and a surprise molten raspberry-chocolate center, they’re the perfect single-serve treat for romantic dinners, birthdays, or whenever you want to impress with a luscious dessert.
Ingredients
For the Cupcake Base
-
½ cup (1 stick) unsalted butter
-
4 oz dark chocolate (60–70% cocoa), chopped
-
2 large eggs
-
2 large egg yolks
-
½ cup granulated sugar
-
¼ tsp salt
-
1 tsp vanilla extract
-
⅓ cup all-purpose flour
For the Raspberry Molten Center
-
½ cup raspberries (fresh or frozen)
-
2 oz dark chocolate, chopped
-
1 Tbsp heavy cream
-
1 tsp sugar (optional)
For Garnish
-
Powdered sugar (optional)
-
Fresh raspberries
-
Whipped cream or vanilla ice cream
ADVERTISEMENT ADVERTISEMENT
