Instructions
Step 1: Make the Raspberry Ganache Filling
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In a microwave-safe bowl or small saucepan, heat cream and raspberries until just steaming.
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Add chopped chocolate and let sit 1 minute. Stir until smooth.
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Strain to remove raspberry seeds (optional). Chill for 15 minutes until thickened.
Step 2: Prepare the Cupcake Batter
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Preheat oven to 425°F (218°C). Line a muffin tin with paper liners or grease well.
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Melt butter and chocolate together until smooth. Let cool slightly.
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In a separate bowl, beat eggs, egg yolks, sugar, vanilla, and salt until thick and pale (~2–3 minutes).
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Fold in chocolate mixture, then sift in flour and mix just until combined.
Step 3: Assemble the Cupcakes
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Fill each cupcake liner halfway with batter.
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Add 1 tsp of raspberry ganache to the center of each, then top with remaining batter to cover.
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Bake for 12–14 minutes, until edges are set but centers are slightly jiggly.
Step 4: Cool & Serve
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Let cool in pan for 5–10 minutes. Dust with powdered sugar, top with raspberries, and serve warm!
Tips for Success
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Don’t overbake — the center should be soft and gooey.
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Use high-quality chocolate for rich flavor.
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Chill the raspberry ganache slightly so it stays molten when baked.
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Serve immediately or reheat gently for gooeyness later.
Variations
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Use white chocolate for a twist on the molten center.
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Swap raspberries for strawberries or cherries.
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Add a splash of raspberry liqueur to the ganache for an adult version.
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Top with ganache glaze instead of powdered sugar.
Storage & Reheating
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Store leftovers in the fridge up to 3 days.
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Reheat in microwave for 10–15 seconds to re-melt the center.
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Best enjoyed warm and fresh.
What to Serve With
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Vanilla bean ice cream or whipped cream
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Fresh raspberries or berry compote
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A glass of port, espresso, or dark roast coffee
Nutrition Facts (Approximate per cupcake)
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Calories: ~290
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Carbs: 22 g
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Fat: 18 g
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Sugar: 14 g
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Protein: 4 g
FAQs
Q: Can I make these ahead of time?
Yes — prep and refrigerate, then bake just before serving.
Q: Can I use muffin mix or cake mix?
No — this recipe needs a specific ratio for the molten texture.
Q: Can I freeze them?
Yes! Freeze after baking and reheat to serve warm with a gooey center.
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Conclusion
These Molten Chocolate Raspberry Cupcakes are the ultimate dessert indulgence — decadent, soft, and full of rich chocolatey goodness with a surprise molten center. Perfect for celebrations, romantic nights, or when you simply need a bit of sweet drama on your plate.
