Introduction
Every Southern holiday table deserves a pan of Maman’s Cornbread Dressing — rich, savory, and steeped in comfort. This recipe is a family treasure passed down through generations, blending buttery cornbread with aromatic herbs, sautéed vegetables, and a soulful touch of love. Whether you’re pairing it with turkey, ham, or enjoying it solo, this dish will make you feel right at home.
Why You’ll Love This Recipe
- Authentic Southern flavor
- Moist and tender with a crisp golden top
- Perfect make-ahead dish for holidays
- Great for using leftover cornbread
Ingredients
For the Cornbread (or use leftover):
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/4 cup vegetable oil or melted butter
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