Maman’s Cornbread Dressing Recipe

For the Dressing:

• 8 cups crumbled cornbread (preferably day-old)
• 4 slices white bread, toasted and crumbled
• 1 medium onion, finely chopped
• 3 celery stalks, finely chopped
• 4 tablespoons butter
• 2 teaspoons poultry seasoning
• 1 teaspoon dried sage (or more to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 2 1/2 to 3 cups chicken or turkey broth (more if needed)
• 2 large eggs, beaten

Instructions

Step 1: Prepare the Cornbread (if not using leftovers)

1. Preheat oven to 425°F (220°C). Grease an 8-inch baking dish.
2. Mix dry ingredients in one bowl, wet ingredients in another, then combine.
3. Pour into baking dish and bake for 20–25 minutes. Cool completely.

Step 2: Sauté Vegetables

1. In a skillet, melt butter over medium heat.
2. Add chopped onion and celery; cook until soft and translucent (~7–8 minutes).

Step 3: Mix the Dressing

1. In a large bowl, combine crumbled cornbread and toasted bread.
2. Stir in sautéed vegetables, poultry seasoning, sage, salt, and pepper.
3. Add broth gradually until mixture is very moist but not soupy.
4. Stir in beaten eggs.

Step 4: Bake

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread dressing evenly in the dish.
3. Bake uncovered for 40–45 minutes, or until golden brown on top and set in the center.

Tips for Success

• Make the cornbread a day ahead for easier crumbling.
• Adjust broth based on how moist your bread is — the mix should be wet but not soggy.
• Let the dressing rest 10 minutes after baking before serving.

Variations

• Add cooked, crumbled sausage for extra richness.
• Stir in chopped boiled eggs for a traditional Southern touch.
• Mix in fresh herbs like thyme and rosemary for deeper flavor.

Storage

• Refrigerate leftovers for up to 4 days.
• Freeze in an airtight container for up to 2 months.
• Reheat in oven at 325°F until warmed through, adding a splash of broth if dry.

What to Serve With It

• Roasted turkey or chicken
• Giblet or brown gravy
• Cranberry sauce
• Southern greens or green bean casserole

Nutrition (Per Serving, Approx.)

• Calories: ~280
• Carbs: ~24g
• Fat: ~15g
• Protein: ~7g
• Fiber: ~2g

Conclusion

Maman’s Cornbread Dressing is more than a side dish — it’s a celebration of heritage, flavor, and love. Whether you serve it at Thanksgiving, Christmas, or Sunday dinner, this timeless recipe will bring warmth and gratitude to every table.