Introduction
When you want a meal that feels elegant yet deeply comforting, this Honey and Garlic Lamb Chops dinner delivers on every level. Paired with rich, garlicky Yukon Gold mashed potatoes laced with aged white cheddar, and a side of crisp-tender broccoli, it’s a restaurant-quality meal made right at home.
Why You’ll Love This Recipe
- Sweet and savory lamb chops with caramelized glaze
- Creamy mashed potatoes packed with bold cheddar flavor
- A balanced plate with protein, starch, and veg
- Ready in about 45 minutes — perfect for weeknights or special occasions
Ingredients
For the Honey Garlic Lamb Chops:
- 8 lamb loin chops (or rib chops)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard (optional)
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