Honey Garlic Lamb Chops with Cheddar Mashed Potatoes & Broccoli

For the Yukon Gold Mashed Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and cut into chunks
• 3–4 cloves garlic, peeled
• 4 tablespoons unsalted butter
• 1/2 cup whole milk (warmed)
• 1/2 cup heavy cream (optional for extra richness)
• 1 cup aged white cheddar cheese, shredded
• Salt and pepper, to taste

For the Broccoli:

• 1 large head broccoli, cut into florets
• 1 tablespoon olive oil or butter
• Salt, to taste
• Lemon wedges (optional for serving)

Instructions

Step 1: Cook the Potatoes

1. Place potatoes and garlic cloves in a large pot of salted water.
2. Bring to a boil and cook for 15–18 minutes or until tender.
3. Drain and return to the hot pot. Mash with butter, milk, and cream until smooth.
4. Stir in cheddar cheese, season with salt and pepper, and cover to keep warm.

Step 2: Prepare the Lamb Chops

1. Pat lamb chops dry and season both sides with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear lamb chops 3–4 minutes per side until golden and cooked to desired doneness (135°F for medium-rare).
3. Remove from pan and keep warm.
4. In the same skillet, reduce heat and add garlic. Sauté 30 seconds, then stir in honey, soy sauce, lemon juice, and mustard.
5. Simmer until slightly thickened, then return lamb to the pan and spoon sauce over to glaze.

Step 3: Cook the Broccoli

1. Steam or sauté broccoli florets until bright green and crisp-tender (about 5 minutes).
2. Drizzle with olive oil or toss with butter and season with salt.

Step 4: Plate the Dish

1. Spoon mashed potatoes onto each plate.
2. Top with 2 lamb chops and drizzle with honey garlic sauce.
3. Add a side of broccoli and garnish with lemon wedges, if desired.

Tips for Success

• Don’t overcook the lamb — aim for pink inside and let it rest before serving.
• Use aged white cheddar for a bold flavor in the mashed potatoes.
• Add a touch of lemon zest to the broccoli for extra brightness.

Variations

• Swap lamb for pork chops or chicken thighs
• Use sweet potatoes for a twist on the mash
• Add crushed red pepper to the honey garlic glaze for heat

Storage & Reheating

• Fridge: Store components separately for up to 3 days
• Reheat: Gently warm lamb in a skillet; microwave mashed potatoes and broccoli with a splash of milk or water

Nutrition (Per Serving, Approx.)

• Calories: ~680
• Protein: ~38g
• Carbs: ~40g
• Fat: ~38g
• Fiber: ~5g

Conclusion

This Honey and Garlic Lamb Chops with Cheddar Mashed Potatoes and Broccoli meal is proof that a satisfying, gourmet dinner can be made in under an hour. It’s balanced, flavorful, and beautiful on the plate — a dish you’ll want to make again and again.