Introduction
Golden, crispy, and packed with comfort — this Golden Crispy Chicken with Parmesan Mushroom Sauce is a dish that combines hearty, homestyle flavor with a touch of elegance. Think perfectly seasoned chicken cutlets fried to golden perfection, smothered in a creamy, savory mushroom sauce loaded with garlic, herbs, and parmesan. It’s the kind of recipe that makes you want to sop up every last drop with crusty bread.
Whether you’re planning a cozy weeknight dinner or hosting guests, this recipe delivers serious flavor with minimal fuss. It’s easy enough for beginners but impressive enough to serve for date night or Sunday supper.
Why You’ll Love This Recipe
- Crispy, juicy chicken with a golden crust that holds up beautifully under creamy sauce
- Flavor-packed mushroom sauce with garlic, thyme, and parmesan
- Restaurant-quality taste with simple pantry ingredients
- Ready in about 35 minutes – perfect for busy evenings
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (sliced horizontally into 4 cutlets)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs (Italian style or panko)
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/3 cup vegetable oil (for frying)
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