Golden Crispy Chicken with Parmesan Mushroom Sauce

For the Parmesan Mushroom Sauce:

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 8 oz cremini or white mushrooms, sliced
• 3 cloves garlic, minced
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 1/4 cup dry white wine (optional)
• 1 cup heavy cream
• 1/2 cup freshly grated parmesan cheese
• Salt and black pepper, to taste
• Chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Chicken

1. Pound each chicken cutlet to even thickness (about 1/2 inch).
2. Set up a breading station with 3 shallow bowls: flour (with garlic powder, paprika, salt, and pepper), beaten eggs, and breadcrumbs mixed with parmesan cheese.
3. Dredge each chicken piece in flour, then egg, then breadcrumb-parmesan mixture. Press gently to adhere.

Step 2: Fry the Chicken

1. Heat oil in a large skillet over medium heat. When hot, fry the chicken cutlets in batches for 3–4 minutes per side until golden and crispy.
2. Transfer to a paper towel-lined plate. Keep warm.

Step 3: Make the Parmesan Mushroom Sauce

1. In a separate pan, melt butter with olive oil. Add mushrooms and cook until golden (about 5–7 minutes).
2. Add garlic and thyme. Sauté for 1 minute until fragrant.
3. Deglaze with wine (if using) and let simmer for 1–2 minutes.
4. Pour in heavy cream and bring to a gentle simmer.
5. Stir in parmesan cheese and season with salt and pepper to taste. Simmer until slightly thickened.

Step 4: Assemble and Serve

1. Spoon the mushroom sauce generously over the crispy chicken.
2. Garnish with chopped parsley and extra parmesan if desired.
3. Serve with mashed potatoes, pasta, or steamed veggies.

Tips for Success

• Don’t overcrowd the skillet: Fry in batches for best crispiness
• Use freshly grated parmesan for optimal melting and flavor
• Let the sauce simmer low and slow to avoid curdling the cream

Variations

• Swap mushrooms for spinach or sun-dried tomatoes for a twist
• Use chicken thighs for a juicier bite
• Add crushed red pepper for a little heat

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat in the oven to preserve the crispy texture

Conclusion

This Golden Crispy Chicken with Parmesan Mushroom Sauce hits all the right notes — crispy, creamy, garlicky, and downright satisfying. It’s the kind of dish that tastes like comfort food with gourmet flair. Perfect for weeknights, yet fancy enough for guests. Once you try it, you’ll want it on repeat.