Introduction
Fuel your morning with sizzling garlic butter steak bites and eggs — a brunch-worthy skillet meal that’s equal parts bold, buttery, and satisfying. This high-protein breakfast skips the carbs and goes all in on rich flavor. Perfect for keto, carnivore diets, or anyone who just loves steak and eggs done right.
It’s the kind of breakfast that makes you feel like you’re eating at a cozy diner — but better, because it’s homemade in under 30 minutes.
Why You’ll Love This Recipe
- Quick and easy skillet meal
- Packed with protein for all-day energy
- Great for brunch or breakfast-for-dinner
- Simple ingredients, huge flavor payoff
Ingredients
- 10 oz sirloin or ribeye steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 tsp smoked paprika (optional)
- 4 eggs
- Chopped fresh parsley or chives (optional for garnish)
Instructions
Step 1: Prep the Steak
- Pat steak cubes dry with paper towels.
- Season with salt, pepper, and optional paprika.
