These Fruity Pebbles Cheesecake Tacos are a vibrant, no-bake dessert that tastes just as magical as they look. With crunchy cereal shells and fluffy cream cheese filling, they’re the ultimate party treat — fun for birthdays, brunches, or any time you want to add a little rainbow to your day.
Ingredients
For the Taco Shells
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2 cups Fruity Pebbles cereal
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2½ cups mini marshmallows
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2 Tbsp butter
For the Cheesecake Filling
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8 oz cream cheese, softened
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¼ cup powdered sugar
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1 tsp vanilla extract
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1 cup heavy whipping cream (cold)
Optional Toppings
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Whipped cream
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Extra Fruity Pebbles
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Rainbow sprinkles
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White chocolate drizzle
Instructions
Step 1: Make the Cereal Shells
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In a large bowl, microwave marshmallows and butter in 30-second bursts until melted. Stir until smooth.
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