Add Fruity Pebbles and stir to coat evenly.
While still warm, shape ⅓-cup portions over the back of a spoon handle, rolling pin, or taco rack to form a taco shell. Let cool and harden (use wax paper to help shape).
Repeat with remaining mixture. Makes 8 mini shells.
Step 2: Make Cheesecake Filling
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Beat cream cheese until smooth. Add powdered sugar and vanilla; beat until fluffy.
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In a separate bowl, whip cold heavy cream to stiff peaks.
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Fold whipped cream into cream cheese mixture until fully combined.
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Chill for 30 minutes to firm up slightly.
Step 3: Assemble Tacos
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Spoon or pipe cheesecake filling into cooled cereal taco shells.
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Top with whipped cream, sprinkles, and extra cereal if desired.
Tips for Success
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Use wax paper or gloves when shaping cereal shells — it’s sticky!
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Chill the filling before piping for best results.
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For added crunch, dip shell edges in white chocolate and more cereal.
Variations
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Swap Fruity Pebbles for Cocoa Pebbles or Trix
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Add fresh fruit to the filling (like diced strawberries)
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Flavor the cheesecake cream with lemon, strawberry, or almond extract
Storage
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Best served the same day for maximum crunch
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Store filled tacos in the fridge for up to 2 days
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Shells can be made ahead and stored in an airtight container
What to Serve With
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Birthday parties or kids’ sleepovers
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Colorful mocktails or milkshakes
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Ice cream for a full rainbow dessert bar
Nutrition Facts (Approximate per taco)
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Calories: ~280
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Carbs: 32 g
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Fat: 16 g
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Sugar: 22 g
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Protein: 3 g
FAQs
Q: Can I make these ahead of time?
Yes! Prepare the shells up to 2 days ahead and fill the day of serving.
Q: Can I use Cool Whip instead of whipped cream?
Absolutely — use about 1½ cups and fold into the cream cheese mixture.
Q: Can I make this dairy-free?
Try plant-based cream cheese and coconut whipped cream, though the texture may vary slightly.
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Conclusion
These Fruity Pebbles Cheesecake Tacos are a colorful, fun-filled dessert mashup that’s guaranteed to steal the show at any gathering. They’re no-bake, easy to customize, and bring pure joy with every crunchy, creamy bite. Perfect for kids — and the kid in you!
