Introduction
There’s nothing more comforting than a heaping bowl of creamy mashed potatoes — smooth, buttery, and melt-in-your-mouth delicious. Whether it’s Thanksgiving dinner or a cozy weeknight meal, these mashed potatoes are the ultimate side dish that everyone craves.
Why You’ll Love This Recipe
- Ultra smooth and fluffy texture
- Rich flavor from real butter and cream
- Simple, classic ingredients
- Pairs with any main dish — from roasts to fried chicken
Ingredients
- 3 pounds russet or Yukon gold potatoes, peeled and cut into chunks
- 1 tablespoon salt (for boiling water)
- 1/2 cup unsalted butter (1 stick), softened
- 3/4 cup whole milk or heavy cream (warmed)
- Salt and freshly ground black pepper, to taste
- Optional: garlic, sour cream, cream cheese, or chives for variation
Instructions
Step 1: Boil the Potatoes
- Place peeled potato chunks in a large pot and cover with cold water.
- Add 1 tablespoon salt to the water.
- Bring to a boil over high heat, then reduce to a simmer.
- Cook until potatoes are very tender when pierced with a fork (about 15–20 minutes).
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