Step 2: Drain and Dry
- Drain potatoes well and return them to the hot pot.
- Let them sit for a few minutes off the heat to steam dry — this helps keep them fluffy.
Step 3: Mash and Mix
- Mash potatoes using a potato masher, ricer, or hand mixer.
- Add the butter and stir until melted.
- Slowly mix in the warm milk or cream until smooth and creamy.
- Season generously with salt and pepper to taste.
Tips for Success
- Warm milk and butter blend better and keep potatoes hot.
- Don’t overmix — this can make mashed potatoes gluey.
- Use Yukon golds for a naturally buttery flavor; russets for ultra fluffiness.
Variations
- Garlic Mashed Potatoes: Add roasted or sautéed garlic.
- Tangy Twist: Mix in sour cream or cream cheese.
- Herb Infusion: Add chopped chives, parsley, or rosemary.
Make-Ahead & Storage
- Make-Ahead: Prepare up to 2 days in advance and reheat gently with a splash of milk.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat: Warm on stovetop or in microwave, stirring in extra butter or milk as needed.
What to Serve With Mashed Potatoes
- Roasted turkey, beef, or chicken
- Meatloaf or pork chops
- Gravy or pan sauce
- Steamed green beans or peas
Nutrition (Per Serving, Approx. 1/2 cup)
- Calories: ~210
- Carbs: ~27g
- Fat: ~10g
- Protein: ~3g
- Fiber: ~2g
Conclusion
These creamy mashed potatoes are the definition of comfort food — smooth, buttery, and utterly satisfying. Perfect for holiday meals or simple dinners, this timeless recipe is sure to become a staple on your table.
