These Crab Cake Egg Rolls are the ultimate appetizer fusion — crispy egg roll wrappers stuffed with rich, flavorful crab cake filling, fried until golden and served with a tangy dipping sauce. Whether you’re hosting a party, game night, or craving seafood with a twist, these crunchy bites deliver serious flavor in every bite.
Ingredients
For the Crab Cake Filling
-
8 oz lump crab meat (picked over for shells)
-
¼ cup mayo
-
1 egg, beaten
-
1 tsp Dijon mustard
-
1 tsp Worcestershire sauce
-
1½ tsp Old Bay seasoning
-
1 green onion, finely chopped
-
1 garlic clove, minced
-
¼ cup finely diced celery (optional)
-
½ cup breadcrumbs (panko or traditional)
-
Salt & black pepper to taste
For Assembly & Frying
-
8 egg roll wrappers
-
Small bowl of water (for sealing)
-
Vegetable oil, for frying
Optional Dipping Sauce
-
¼ cup mayo
-
1 Tbsp Dijon mustard
-
1 tsp lemon juice
-
1 tsp hot sauce or sriracha
-
Salt to taste
