Step 1: Make the Crab Cake Filling
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In a bowl, gently mix crab meat, mayo, egg, mustard, Worcestershire, Old Bay, green onion, garlic, celery (if using), and breadcrumbs.
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Season with salt and pepper. Mix until just combined — don’t overwork.
Step 2: Assemble the Egg Rolls
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Place one egg roll wrapper on a clean surface, with a corner pointing toward you.
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Spoon 2–3 tablespoons of filling onto the lower third of the wrapper.
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Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the tip with water.
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Repeat with remaining wrappers and filling.
Step 3: Fry the Egg Rolls
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Heat about 2 inches of oil in a deep skillet to 350°F (175°C).
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Fry egg rolls in batches for 3–4 minutes per side, until golden brown and crispy.
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Drain on paper towels.
Step 4: Make the Dipping Sauce (Optional)
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In a small bowl, whisk all dipping sauce ingredients until smooth. Chill until ready to serve.
Tips for Success
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Use lump or claw crab meat for best flavor and texture.
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Don’t overfill the wrappers — this prevents leaks during frying.
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Make ahead tip: prepare and refrigerate egg rolls for up to 1 day before frying.
Variations
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Add shredded cheese (cheddar or mozzarella) to the filling.
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Spice it up with jalapeños or hot sauce.
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Bake instead of fry: brush with oil and bake at 400°F for 20–25 minutes, flipping halfway.
Storage
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Store leftover egg rolls in the fridge up to 3 days. Reheat in air fryer or oven for crispiness.
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Freeze before frying for a party-ready snack — no thawing needed, just fry from frozen!
What to Serve With
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Lemon wedges and dipping sauce
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Coleslaw or a crisp salad
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Sweet chili sauce or remoulade
Nutrition Facts (Approximate per egg roll)
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Calories: ~210
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Carbs: 12 g
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Fat: 12 g
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Protein: 10 g
FAQs
Q: Can I use imitation crab?
Yes, but the texture and flavor will be milder than real crab.
Q: Can I air fry these?
Absolutely! Spray with oil and air fry at 375°F for 8–10 minutes, flipping halfway.
Q: Can I make them gluten-free?
Use gluten-free egg roll wrappers and GF breadcrumbs for the filling.
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Conclusion
These Crab Cake Egg Rolls are a crispy, crave-worthy twist on two beloved classics. Whether you’re serving them at a party or enjoying a fancy snack at home, they bring a satisfying crunch and bold seafood flavor that’s hard to resist. Just add dipping sauce and dig in!
