These Christmas Tree Hot Cocoa Bombs are cute, fun and super festive: little green chocolate trees filled with hot cocoa mix and mini marshmallows. When you pour hot milk over them, they melt, pop open and turn into a cozy cup of hot chocolate.
You can make them with white chocolate + green coloring or with green candy melts for an easier version.
What You Need
Equipment
-
Christmas tree silicone mold (tree-shaped cavities)
-
Small food-safe brush or spoon
-
Heatproof bowls
-
Piping bag or small zip bag (for decoration)
Ingredients (for about 6 cocoa bombs)
For the Chocolate Shells
-
300–350 g white chocolate or green candy melts
-
If using white chocolate, also add green oil-based candy coloring
-
For the Filling
-
6–8 tablespoons hot cocoa mix (about 1 heaping tbsp per bomb)
-
½–1 cup mini marshmallows
ADVERTISEMENT
