Introduction
From the moment the oven timer chimed and I pulled out a tray of warm, golden Baked Apple Fritters, I knew this recipe was going to become a go‑to for brunch or dessert. With juicy apple chunks, warm spices, and a light glaze, these baked fritters capture all the charm of the classic—without the mess of deep‑frying.
Why You’ll Love These Baked Apple Fritters
What makes this dessert special
What sets these Baked Apple Fritters apart is the way they combine tender chunks of apple, a lightly crisped exterior from baking and a sweet vanilla glaze that finishes them off beautifully. One source describes the baked version as “cozy, easy to make and perfect for any autumn day!” No Dash of Gluten+1
How these Baked Apple Fritters bring flavour and ease
Instead of turning on a fryer and dealing with hot oil and a lingering smell, these fritters go straight into the oven. The batter is simple to mix, you drop the fritters onto a baking sheet, bake, then broil with glaze for that golden finish. The result: a warm, comforting treat with minimal fuss. chocolatewithgrace.com
