Baked Apple Fritters – Easy, Golden & Guilt‑Free

For the fritters

• ¾ cup all‑purpose flour A Kitchen Addiction+1

• ¾ cup (or adjust) whole wheat or white whole wheat flour (optional) A Kitchen Addiction

• ½ cup brown sugar A Kitchen Addiction+1

• 2 teaspoons baking powder A Kitchen Addiction+1

• 1 teaspoon cinnamon A Kitchen Addiction+1

• ½ teaspoon nutmeg and/or all‑spice A Kitchen Addiction+1

• ¼ teaspoon salt A Kitchen Addiction

• 6 tablespoons cold butter, cut into pieces A Kitchen Addiction+1

• ½ cup milk (or a higher fat milk for richer flavour) A Kitchen Addiction+1

• 1 egg A Kitchen Addiction

• 1 teaspoon vanilla extract A Kitchen Addiction

• 1 cup chopped apple (firm variety like Granny Smith recommended) A Kitchen Addiction+1

For the glaze

• 1 cup powdered sugar (confectioner’s sugar) A Kitchen Addiction

• 2–3 tablespoons milk (or apple juice) chocolatewithgrace.com+1

• 1 teaspoon vanilla extract The Conscious Plant Kitchen

Instructions

Step‑by‑step to make Baked Apple Fritters

1. Pre‑heat your oven to 400 °F (≈200 °C). Line a baking sheet with parchment or a silicone mat. A Kitchen Addiction+1

2. In a large bowl, whisk together the flour(s), brown sugar, baking powder, cinnamon, nutmeg/all‑spice and salt. A Kitchen Addiction+1

3. Cut the cold butter into the dry mixture until it resembles coarse crumbs (like a biscuit method). No Dash of Gluten+1

4. In a separate bowl, whisk the milk, egg and vanilla extract. Pour into the flour mixture and stir until just combined—do not overmix. A Kitchen Addiction

5. Gently fold in the chopped apples. A Kitchen Addiction

6. Using a ¼‑cup measure (or heaping tablespoon for smaller fritters), drop the batter onto the prepared baking sheet, spacing them a few inches apart. A Kitchen Addiction+1

7. Bake for about 11‑13 minutes, or until the bottoms are golden and the centers appear set. (For smaller fritters check around 8 minutes) A Kitchen Addiction+1

8. Remove from oven and switch the oven to broil. Meanwhile, whisk together the glaze ingredients (powdered sugar, milk, vanilla) until smooth. A Kitchen Addiction

9. Brush a thin layer of glaze over the warm fritters, then place under the broiler on a high rack for about 2‑4 minutes, keeping a close eye so they don’t burn. This step gives the glaze a caramelised finish. chocolatewithgrace.com+1

10. Remove the fritters from the broiler and brush remaining glaze over the warm fritters. Allow to cool slightly then serve. They’re best eaten the same day. A Kitchen Addiction

Tips for Success

• Choose a firm apple variety (e.g., Granny Smith or Honeycrisp) — they hold up well and don’t turn mushy. No Dash of Gluten

• Don’t overmix the batter once wet ingredients are added — over‑mixing can lead to dense fritters. A Kitchen Addiction

• Cold butter and dropping the batter help create little nooks and crannies for the glaze to cling to. A Kitchen Addiction

• Broiling the glazed fritters gives a lovely golden crisp top — but watch carefully, it happens quickly. chocolatewithgrace.com

• These fritters are best eaten the same day for best texture; the glaze will soften and fritters may lose their crispness if stored too long. A Kitchen Addiction

Variations

• For a lighter version, use half whole wheat flour or substitute a portion of flour with white whole wheat. A Kitchen Addiction

• For a dairy‑free / egg‑free version, consider using a recipe like the 4‑ingredient dough version (self‑rising flour, applesauce, apples, sugar) as an alternate approach. The Conscious Plant Kitchen

• Add warm spices like cardamom or ginger along with cinnamon for extra flavour.

• Instead of vanilla glaze, try a maple glaze (maple syrup + powdered sugar + milk) for a fall twist.

Ingredient Substitutions

• All‑purpose flour → gluten‑free all‑purpose blend (ensure baking powder included) in gluten‑free variation.

• Milk → almond milk or oat milk for non‑dairy version — texture will vary slightly.

• Apples → any firm variety you prefer; avoid very soft apples as they may release too much liquid.

• Butter → vegan butter or solid coconut oil for dairy‑free version (texture will differ).

• Powdered sugar glaze → use coconut‑sugar‑based powdered sweetener or reduce sugar for a lighter finish.

Storage & Reheating

• Store leftovers in an airtight container at room temperature for up to 1 day. Because of glaze and moisture from apples, fritters will soften.

• To refresh the crispness, rewarm in a 350 °F (175 °C) oven for ~5 minutes just before serving — this helps revive the exterior.

• Note: These fritters are best enjoyed fresh. They may lose crispness and the glaze may soften if stored overnight. A Kitchen Addiction

What to Serve With These Baked Apple Fritters

Serving suggestions

• Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for dessert.

• For brunch, pair with a hot cup of coffee or spiced chai.

• Garnish with a sprinkle of cinnamon sugar or chopped nuts (pecans or walnuts) for extra texture.

Presentation ideas

• Arrange finished fritters on a wire rack with parchment underneath and drizzle extra glaze just before serving.

• For a brunch spread, include fresh apple slices or a small bowl of caramel sauce for dipping.

Nutrition Facts (approximate)

(Estimate per 1 fritter, assuming 8 servings)

• Calories: ~280 kcal A Kitchen Addiction

• Carbohydrates: ~45 g

• Fat: ~10 g

• Protein: ~4 g
  (Values vary depending on exact ingredients, size of fritters and glaze amount.)

FAQs

Can I use frozen apples or applesauce instead of fresh apples?

Yes—but fresh firm apples give better texture and hold up better during baking. Using applesauce or softer apples may yield a softer fritter and more moisture. Some recipes even use applesauce as main wet ingredient in an egg‑free/4‑ingredient version. The Conscious Plant Kitchen

Can I make these ahead of time?

You can prepare the batter and chop the apples ahead of time, but it’s best to bake and glaze close to serving for the best texture and crispness.

My fritters ended up flat or spreading too much—what happened?

If the batter is too thin (for example if apples released a lot of juice) or if you flattened the drops too much, the fritters may spread. Use a thicker drop and avoid flattening. Some recipes explicitly advise not to flatten the batter. A Kitchen Addiction

Can I skip the broiler/ glaze step?

Yes—you can bake the fritters, skip broiling and glaze them cold. However the broiler step adds a golden crisp top and caramelised appearance that elevates the fritter. chocolatewithgrace.com

Related Recipes

• Try our Classic Apple Cinnamon Muffins for another warm apple‑themed treat.

• Explore Apple‑Crisp Waffles for a brunch variation on apples and spice.

Conclusion

These Baked Apple Fritters bring the taste of a classic fair‑style fritter into your home with less mess and less oil. They combine tender apple pieces, cozy spices and a sweet glaze in a soft‑yet‑slightly crisp package. Whether you’re making them for brunch, dessert or a comforting snack, they’re sure to impress. Warm them up, drizzle on the glaze, and enjoy that warm, apple‑spiced goodness.