Introduction
If you’re looking for a fun holiday dessert, this no‑bake peppermint bark snowballs recipe is just what you need. It’s quick to throw together, doesn’t require turning on the oven, and the creamy white chocolate‑mint flavor will have everyone smiling. I first made these when I realized I wanted something extra for Christmas baking without more oven time — and they were a hit!
Why You’ll Love This No‑Bake Peppermint Bark Snowballs Recipe
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Super easy and oven‑free: you just mix, chill and coat.
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Festive flavors: creamy white chocolate, mint from candy canes or peppermint extract, and a festive look.
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Versatile for gifting or holiday parties: they transport well and look pretty stacked on a dessert tray.
Ingredients
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8 oz (about 225 g) cream cheese, softened
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2 cups (about 200 g) crushed chocolate sandwich cookies (like Oreos) — filling removed
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1 tsp peppermint extract (or more to taste)
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8 oz (about 225 g) white chocolate (melting wafers or chopped white chocolate)
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1/2 cup (about 60 g) crushed candy canes or peppermint candies, for garnish
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Optional: extra white chocolate or chocolate drizzle for décor
