🧀 Ingredients
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8 oz (about 225 g) cream cheese, softened to room temperature
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¾ cup shredded sharp cheddar cheese
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¼ cup shredded Parmesan cheese (optional)
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¼ cup cooked & crumbled bacon (plus extra for coating)
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4 oz (≈ 1 can or about ½ cup) diced jalapeños, drained (adjust for heat preference)
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1½ Tbsp thinly sliced green onions (scallions)
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2 Tbsp mayonnaise (or sour cream)
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2 tsp Worcestershire sauce
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½ tsp garlic powder
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¼ tsp smoked paprika
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Topping/Coating:
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½ cup panko breadcrumbs (or crushed crackers/nuts)
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1 Tbsp butter
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2 Tbsp chopped fresh parsley
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3 Tbsp additional bacon bits (for rolling/coating)
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1 jalapeño, seeded & finely diced (optional for extra crunch on outer coating)
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