🔪 Instructions
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Prepare cheese mixture
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In a mixing bowl, using a hand mixer (or sturdy fork), combine the softened cream cheese, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika.
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Beat until smooth and fluffy.
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Stir in shredded cheddar, Parmesan (if using), green onions, crumbled bacon, and diced jalapeños until well‑combined.
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Form the cheese ball
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Place plastic wrap on your countertop. Transfer the mixture onto the plastic wrap.
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Pull up the edges of the wrap and twist to form into a ball shape.
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Refrigerate for at least 1 hour (this helps the ball firm up and flavors meld).
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Prepare the coating
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In a small skillet over medium heat, melt the butter and add panko breadcrumbs. Stir until lightly browned and fragrant. Let cool.
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On a large plate, combine the cooled panko breadcrumbs + chopped parsley + remaining bacon bits + finely diced jalapeño (if using) to create the “crust”.
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Roll & finish
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After chilling, remove the cheese ball from plastic wrap and place it onto the plate of coating mixture.
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Roll gently to coat the exterior evenly.
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Return to refrigerator until ready to serve (or serve immediately).
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Serve
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Serve with crackers, crostini, tortilla chips, vegetable sticks (carrots, celery, bell pepper slices) or pretzels.
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Allow the cheese ball to sit at room temperature ~10‑15 minutes before serving so it becomes nice and spreadable.
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💡 Tips for Success
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Soften the cream cheese ahead of time (about 30 minutes at room temp) so it mixes easier.
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Adjust the heat: remove seeds from jalapeños for milder flavor; keep seeds for more kick.
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Freshly shred cheese rather than pre‑shredded for better melt and flavor.
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If the mixture is too soft after chilling, roll under plastic wrap and shape again, refrigerate a bit longer.
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For make‑ahead: you can prepare the mixture, shape and chill it the night before, then roll in coating just before serving for best texture.
🔄 Variations & Substitutions
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Substitute Monterey Jack or Pepper Jack cheese for mild/spicier variation.
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Swap bacon with turkey bacon if you prefer.
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Use chopped nuts (pecans, walnuts, almonds) in the outer coating for a crunchy twist.
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For a milder version, use diced mild green peppers instead of jalapeños.
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For extra heat: add a pinch of cayenne pepper or chopped pickled jalapeños.
🥫 Storage & Reheating
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Before re‑serving, remove from fridge ~15 minutes so it slightly softens.
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Note: This appetizer is best fresh; reheating is not required or recommended.
✅ Ready to Serve
This Spicy Bacon Cheese Balls recipe brings together creamy cheese, smoky bacon, and a spicy kick from jalapeños — perfect for parties or casual get‑togethers. Let me know if you’d like a printable version or variations like “mini cheese balls” or keto‑friendly version!
