Introduction
Looking for something quick, elegant, and seriously satisfying? These Pesto and Mozzarella Tartines are it. Toasted bread topped with a generous layer of basil pesto, gooey fresh mozzarella, and a touch of tomato—every bite is a warm hug from the Mediterranean.
Perfect as a brunch starter, an afternoon snack, or even a light dinner with salad on the side.
Ingredients
- 4 slices of rustic or sourdough bread
- 1/3 cup basil pesto (homemade or store-bought)
- 1 ball fresh mozzarella, sliced
- 1 small tomato, thinly sliced (optional)
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