Instructions
Step 1: Toast the Bread
- Preheat oven to 400°F (200°C).
- Brush bread slices with olive oil and place on a baking sheet.
- Toast for 5–6 minutes until edges are golden.
Step 2: Build the Tartines
- Spread a generous layer of pesto on each slice.
- Top with mozzarella slices and tomato if using.
- Season with a bit of salt and pepper.
Step 3: Melt & Finish
- Return tartines to oven and bake another 6–8 minutes, or until cheese is melted and bubbly.
- Remove from oven, garnish with fresh basil, and serve immediately.
Tips for Success
- Use thick-cut bread to hold the toppings without going soggy.
- For extra flavor, sprinkle grated Parmesan before baking.
- Add red pepper flakes if you like a little heat.
What to Serve With It
- Arugula or mixed green salad
- Tomato soup or minestrone
- Chilled white wine or sparkling lemonade
Storage & Reheating
Best enjoyed fresh. If needed, store leftovers in fridge for 1 day and reheat in a toaster oven until warm.
FAQs
Can I use shredded mozzarella?
Yes, but fresh mozzarella melts better and gives that beautiful stretch.
Can I grill instead of bake?
Absolutely! Grill until cheese is bubbly and bread is crisp.
Conclusion
These Pesto and Mozzarella Tartines are proof that great things come from simple ingredients. Light, flavorful, and fast—this is one recipe you’ll want to make on repeat.
Try it once, and your toast game will never be the same.
