I’ll never forget the first time I made this easy restaurant style salsa for a movie night. I chopped up ripe tomatoes, crisp onions and fresh cilantro, threw in some jalapeño for heat, stirred it all together—and the result tasted just like the salsa you get at your favourite Mexican restaurant. Everyone reached for second chips without hesitation. Whether you’re prepping for guests, game night or just want a fresh snack, this salsa hits the mark.
Why You’ll Love This Easy Restaurant Style Salsa
Fresh ingredients for vibrant flavor
This salsa uses fresh tomatoes, onions, peppers and herbs. No canned soup-like consistency—just bright and lively.
Chunky texture like Mexican restaurants
The chopped veggies give you the firm, balanced bites you expect at a good taqueria.
Ready in minutes and versatile
No cooking. Just chop, stir, and enjoy—with chips, tacos, eggs or grilled meat.
Ingredients
- 4–5 medium ripe tomatoes, diced
- 1/2 medium red onion, finely diced
- 1–2 jalapeño peppers, seeded and finely chopped
- 1 garlic clove, minced
- 1/4 cup chopped fresh cilantro
- 2 tbsp fresh lime juice
- 1 tbsp olive oil (optional)
- 1/2 tsp ground cumin
- Salt and pepper to taste
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