Optional Add-ins
- 1 tsp sugar (if tomatoes aren’t sweet)
- 1 can (14 oz) fire-roasted diced tomatoes (if fresh aren’t available)
- 1 diced avocado (for extra creaminess)
- 1 bunch green onions, chopped
Instructions
- Dice vegetables: Dice tomatoes, onion, jalapeño, garlic and cilantro. Add to a large mixing bowl.
- Season and stir: Add lime juice, olive oil, cumin, salt, and pepper. Stir until well combined.
- Adjust: Taste and adjust seasoning. Add sugar or more lime juice as needed.
- Chill (optional): Refrigerate for 30 minutes to deepen flavors.
- Serve: Serve with tortilla chips or as topping for tacos, grilled meats, eggs or veggies.
Tips for Success
- Use ripe tomatoes or good-quality fire-roasted canned tomatoes.
- Keep it chunky by chopping by hand, or use a food processor for smoother texture.
- Always taste and adjust lime/salt levels.
Storage
- Store in the fridge in an airtight container for up to 3 days.
- Stir before serving. Drain extra liquid if needed.
Nutrition (per 1/2 cup serving)
- Calories: ~45 kcal
- Carbs: ~10 g
- Fat: ~1 g
- Protein: ~1 g
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Conclusion
This easy restaurant style salsa is quick, flavourful and guaranteed to impress. Fresh, bright, and endlessly customizable—what more could you ask for in a salsa?
