There’s nothing quite like a hearty vegetable beef soup with ground beef) simmering on the stove, especially when it’s chilly outside. I first made this soup on a stormy Sunday when I had half a freezer full of veggies and some ground beef begging to be used. The result? A pot of pure comfort that my whole family devoured, with warm crusty bread on the side. Now it’s our go-to cold-weather favorite!
Why You’ll Love This Hearty Vegetable Beef Soup With Ground Beef)
Packed with veggies and protein
This soup is loaded with wholesome ingredients — peas, carrots, green beans, corn, tomatoes, and hearty ground beef.
One-pot simplicity and minimal cleanup
All ingredients go into one big pot. Brown the beef, add veggies and broth, and let it simmer. That’s it!
Comfort food that still feels wholesome
It’s cozy and satisfying without being heavy. Plus, it’s a great way to sneak in extra vegetables.
Ingredients
Meat & Broth
- 1 lb ground beef
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
Vegetables & Aromatics
- 1 medium onion, diced
- 2 cups frozen green beans
- 1 ½ cups sliced carrots
- 1 can whole kernel corn, drained
- 1 can sweet peas, drained
- 1 ½ cups diced potatoes (or canned potatoes, drained)
Seasonings & Extras
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt & pepper to taste
- 2 tbsp tomato paste (optional, for richer flavor)
