Step 1: Brown the ground beef and sauté aromatics
In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain excess fat. Add diced onions and cook until softened.
Step 2: Add vegetables, broth, tomatoes and simmer
Stir in green beans, carrots, corn, peas, potatoes, diced tomatoes, broth, and all seasonings. Bring to a gentle boil.
Step 3: Simmer and season
Reduce heat to low and simmer uncovered for 25–30 minutes, or until vegetables are tender. Taste and adjust seasoning before serving.
Tips for Success
Choose quality ground beef
Use 80/20 or 85/15 ground beef for balanced flavor and fat content. Drain after browning to reduce grease.
Don’t overcook the veggies
Simmer just until veggies are fork-tender for the best texture.
Add tomato paste for richness
A spoonful of tomato paste deepens the flavor and makes the broth a bit thicker.
Variations of Hearty Vegetable Beef Soup With Ground Beef)
Swap beef for stew meat
Use chunks of chuck roast for a more traditional beef stew feel.
Customize the vegetables
Zucchini, kale, or even cabbage can be added for variety.
Slow cooker or Instant Pot friendly
Brown beef first, then toss everything into your slow cooker (cook on low for 6–8 hours) or pressure cook for 15 minutes.
Ingredient Substitutions
- Ground beef → ground turkey or plant-based ground
- Beef broth → veggie broth or chicken broth
- Potatoes → sweet potatoes, turnips, or parsnips
Storage & Reheating
- Fridge: Store in airtight container for up to 4 days
- Freezer: Cool completely and freeze for up to 3 months
- Reheat: On stovetop over medium heat or microwave in 90-second bursts
What to Serve With This Hearty Vegetable Beef Soup With Ground Beef)
- Crusty bread or homemade biscuits
- A fresh green salad with vinaigrette
- A cozy hot drink like herbal tea or a glass of red wine
Nutrition Facts (Estimate Per Serving)
- Calories: 290
- Protein: 18g
- Carbs: 28g
- Fat: 12g
- Fiber: 6g
- Rich in Vitamin A, potassium, and iron
Source: Healthline on beef nutrition
FAQs
Can I use ground turkey instead of ground beef?
Yes! Ground turkey works great as a leaner option.
Can I make it vegetarian?
Absolutely. Use veggie broth and skip the meat — add more beans or lentils for protein.
How long does it keep in the fridge?
Up to 4 days in a sealed container.
Can I freeze leftovers?
Yes, for up to 3 months. Just let it cool first and store in freezer-safe containers.
Related Recipes
- Try our slow cooker beef and vegetable soup
- Looking for something spicy? Check out this one-pot ground beef chili
- Prefer meatless? Try our classic vegetable soup
Conclusion
This hearty vegetable beef soup with ground beef) is the kind of meal that brings everyone to the table. Whether you’re prepping it on a busy weeknight or enjoying it on a lazy weekend, it’s guaranteed to warm you from the inside out. Let me know if you try it — or give it your own spin!
