Introduction
If you’re looking for a dessert that delivers both elegance and ease, The Strawberry Blessing is here to answer. With ripe strawberries, a silky cream‑cheese pudding layer, and a crunchy base, this no‑bake layered dessert feels special but comes together simply. I first made it for a family gathering when I needed something beautiful that didn’t require hours in the kitchen—and it became an instant favourite.
Why You’ll Love This Dessert
Layers of fresh strawberries and creamy filling
Each spoonful gives you the crunch of the base, the lush cream‑cheese pudding middle, and the bright burst of strawberries. It’s a combination that feels decadent yet fresh.
No bake style – simple yet impressive
No baking required! Most of the work is in mixing and layering, then chilling until set. Perfect for when you want dessert without the oven time.
Ingredients
Base & crust
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1½ cups graham‑cracker crumbs (or crushed digestive biscuits)
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½ cup melted butter
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2 Tbsp sugar
Cream cheese/pudding layer
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8 oz (≈225 g) cream cheese, softened
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1 cup heavy cream (or whipped topping)
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1 (3.4 oz) package instant vanilla pudding mix
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1 cup milk
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½ cup powdered sugar
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1 tsp vanilla extract
Strawberry filling layer
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4 cups fresh strawberries, hulled and sliced
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¼ cup granulated sugar (adjust to berry sweetness)
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2 Tbsp lemon juice
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1 Tbsp cornstarch + 2 Tbsp water (for thickening)
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