Whipped topping & garnish
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1 cup whipped topping (or freshly whipped cream)
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Additional fresh strawberries for garnish
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Optional white chocolate shavings
Instructions
Step 1: Prepare the base and crust
In a medium bowl, combine the graham‑cracker crumbs, melted butter and sugar until evenly moistened. Press the mixture firmly into the bottom of a 9×13‑inch baking dish to form an even crust. Chill in the fridge while you prepare the next layer.
Step 2: Make the cream cheese/pudding layer
In a large mixing bowl, beat the softened cream cheese until smooth. In a separate bowl whisk together the instant pudding mix and milk until just thickened (2 minutes). Fold the pudding mixture into the cream cheese, then gently fold in the heavy cream (or whipped topping), powdered sugar and vanilla until silky. Spread this evenly over the chilled crust.
Step 3: Add the strawberry layer
In a saucepan over medium heat, combine the sliced strawberries, sugar and lemon juice. Bring to a gentle simmer, then stir in the cornstarch slurry (cornstarch + water). Cook for 1‑2 minutes until slightly thickened. Remove from heat and allow to cool slightly, then spoon evenly over the cream‑cheese layer.
Step 4: Top with whipped topping & chill
Spread the whipped topping (or whipped cream) over the strawberry layer. Sprinkle additional fresh strawberries and white chocolate shavings on top if desired. Cover and chill in the refrigerator for at least 2 hours or until layers are well set. Slice into squares and serve chilled.
Tips for Success
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Use fresh ripe strawberries for best flavour and texture—frozen berries may make the dessert watery.
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Press the crust firmly to help it hold up under the layers.
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Let the strawberry mixture cool a bit before layering to prevent melting the cream‑cheese layer.
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Chill thoroughly (minimum 2 hours) so the dessert holds its shape when sliced.
Variations
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Mixed‑Berry Blessing: Replace strawberries with a mix of raspberries, blueberries and blackberries.
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Lightened Version: Use sugar‑free pudding mix, reduced‑fat cream cheese and light whipped topping.
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Gluten‑Free Option: Use gluten‑free graham crumbs or almond meal for the crust.
Ingredient Substitutions
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Crust: Use crushed Oreos (without filling) for a chocolate base.
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Cream cheese: You can use mascarpone for a richer flavour, or vegan cream cheese for dairy‑free.
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Lemon juice in strawberry layer: Use orange juice for a milder citrus note.
Storage & Serving Suggestions
Cover and refrigerate leftovers for up to 3 days. For clean slices, run a sharp knife under hot water, wipe dry and slice. Serve chilled, ideally with a dollop of whipped cream and fresh strawberry. It’s lovely as a potluck dessert, brunch treat or summer cooling sweet.
What to Serve With The Strawberry Blessing
Pair it with a light sparkling wine, iced tea or lemonade. It also works beautifully alongside a cheese board or as the sweet finale to a casual dinner.
Nutrition Facts
Estimated per serving (1/12): ~310‑350 calories, ~18 g fat, ~34 g carbs, ~4 g protein. (Values vary depending on specific ingredients used.)
FAQs
Q: Can I make this ahead?
Yes — you can assemble everything and chill overnight. The crust may soften slightly but still holds well.
Q: Can I freeze it?
Freezing is not ideal—the creamy layer may change texture and the strawberries may release water upon thawing. Best served chilled fresh.
Q: My strawberry layer was runny—is that bad?
If the strawberry mixture isn’t thick enough, refrigerate it a bit longer before layering, or cook slightly longer to reduce excess moisture.
Related Recipes
Conclusion
Whether you’re celebrating a special occasion or just craving something cool and sweet, The Strawberry Blessing is a treat that delivers both flavour and elegance. With its multi‑layered texture, creamy centre and juicy strawberries, it’s a dessert that invites second helpings. Go ahead—make the blessing and savour every bite.
