This Loaded Bacon Cheeseburger Alfredo Pasta is what happens when comfort food dreams collide. Imagine all the flavors of a juicy bacon cheeseburger — beef, bacon, cheese, and a tangy twist — all wrapped in a rich, creamy Alfredo sauce and tossed with pasta. It’s indulgent, satisfying, and perfect for family dinners, cozy nights in, or impressing a hungry crowd.
Ingredients
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12 oz pasta (penne, rotini, or shells work best)
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1 lb ground beef
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6 slices bacon, chopped
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2 cloves garlic, minced
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1½ cups heavy cream
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¾ cup beef broth
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1 tsp Dijon mustard (optional but adds burger-like tang)
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1½ cups shredded cheddar cheese
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½ cup grated parmesan cheese
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Salt & black pepper to taste
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Fresh parsley or chives, for garnish
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Optional: diced pickles or tomato for topping
Instructions
Step 1: Cook the Pasta
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Bring a large pot of salted water to a boil. Cook pasta until al dente, drain, and set aside.
Step 2: Brown the Bacon & Beef
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In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside on a paper towel.
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In the same skillet (leave some bacon grease), add ground beef and cook until browned. Drain excess fat if needed.
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Add garlic and cook for 1 minute.
