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Stir in cream, beef broth, and Dijon mustard. Simmer for 3–5 minutes.
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Add cheddar and parmesan cheese, stirring until melted and sauce is smooth.
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Season with salt and black pepper.
Step 4: Combine
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Add cooked pasta and bacon to the skillet. Toss until fully coated in sauce.
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Let simmer 2–3 minutes to thicken slightly. Garnish and serve!
Tips for Success
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Use sharp cheddar for bold flavor.
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Dijon mustard adds burger tang — don’t skip if you love cheeseburgers!
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Add cooked onions or sautéed mushrooms for extra depth.
Variations
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Swap ground beef with ground turkey or plant-based meat.
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Add jalapeños for heat or pickles for zing.
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Turn into a baked pasta: pour into baking dish, top with cheese, broil until bubbly.
Storage
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Store leftovers in fridge up to 4 days
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Reheat with a splash of milk or cream to loosen sauce
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Not ideal for freezing due to dairy-based sauce
What to Serve With
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Garlic bread or cheesy toast
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Green salad or coleslaw
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Sweet corn or steamed veggies
Nutrition Facts (Approx. per serving)
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Calories: ~650
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Protein: 32g
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Carbs: 38g
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Fat: 42g
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Sugar: 3g
FAQs
Q: Can I use jarred Alfredo sauce?
Yes, but the homemade version is creamier and more flavorful.
Q: Can I make this ahead of time?
You can prep everything ahead and reheat, though pasta may absorb some sauce.
Q: Can I make this in one pot?
Yes — cook pasta first, drain, and use the same pot to make the sauce.
Related Recipes
🥂 Conclusion
This Loaded Bacon Cheeseburger Alfredo Pasta is every bit as over-the-top and satisfying as it sounds. Whether you’re craving a cheeseburger in pasta form or just need a hearty, creamy dish to fill hungry bellies, this recipe is ready in 30 minutes and never fails to impress.
