When you combine classic biscuits and gravy with the cozy form of a pot pie, you get this ultra-comforting Sausage, Rich Gravy, and Biscuit Pie. It’s hearty, creamy, and packed with sausage flavor — then topped with golden, fluffy biscuits that bake right on top. It’s the ultimate Southern-inspired casserole-meets-skillet pie!
Ingredients
For the Sausage Gravy
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1 lb ground breakfast sausage (mild or spicy)
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2 Tbsp unsalted butter
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¼ cup all-purpose flour
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2½ cups whole milk
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½ tsp garlic powder
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½ tsp black pepper (or more to taste)
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Salt to taste
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½ tsp crushed red pepper flakes (optional for heat)
For the Biscuit Topping
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2 cups all-purpose flour
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1 Tbsp baking powder
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½ tsp baking soda
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1 tsp salt
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6 Tbsp cold unsalted butter, cubed
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¾ cup cold buttermilk (plus more for brushing)
Or use 1 tube of refrigerated biscuits for a shortcut!
