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In a large oven-safe skillet, cook sausage over medium heat until browned and fully cooked. Do not drain all fat.
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Stir in butter until melted, then sprinkle flour over sausage. Cook 1–2 minutes, stirring constantly to form a roux.
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Slowly pour in milk while stirring. Add garlic powder, black pepper, and optional red pepper flakes.
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Simmer for 5–7 minutes until thickened into a rich, creamy gravy. Taste and adjust salt if needed. Remove from heat.
Step 2: Make the Biscuits
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Preheat oven to 425°F (220°C).
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In a bowl, whisk flour, baking powder, baking soda, and salt. Cut in cold butter using a pastry cutter or fingers until crumbly.
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Stir in buttermilk just until dough comes together. Turn onto a floured surface and pat into 1-inch thickness.
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Cut into rounds using a biscuit cutter or glass. Gather scraps and repeat.
Step 3: Assemble & Bake
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Arrange biscuit rounds over the sausage gravy in skillet. Brush tops with buttermilk.
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Bake uncovered for 15–20 minutes or until biscuits are golden and cooked through.
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Let rest 5 minutes before serving hot.
Tips for Success
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Use cold butter and buttermilk for the fluffiest biscuits.
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Want extra cheesy comfort? Stir in ½ cup shredded cheddar to the gravy.
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Don’t have a skillet? Assemble in a baking dish instead.
Variations
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Add sautéed mushrooms or caramelized onions to the gravy.
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Swap sausage for ground turkey or veggie crumbles for a lighter version.
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Make it a full meal by stirring in peas, corn, or spinach.
Storage
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Store leftovers in the fridge up to 4 days
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Reheat in oven or microwave
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Not freezer-friendly once assembled (gravy and biscuit texture will suffer)
What to Serve With
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Scrambled or fried eggs
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Fresh fruit salad or sliced tomatoes
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Black coffee or iced sweet tea
Nutrition Facts (Approx. per serving)
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Calories: ~480
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Protein: 16 g
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Carbs: 34 g
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Fat: 32 g
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Fiber: 1 g
FAQs
Q: Can I use canned biscuits?
Yes! Just place on top and bake according to package directions (may take 18–22 mins).
Q: Can I use pre-made gravy?
You can — but homemade makes it extra special.
Q: Can I make this ahead of time?
Yes — prep the sausage gravy and biscuit dough separately. Assemble and bake when ready to serve.
Related Recipes
Conclusion
This Sausage, Rich Gravy, and Biscuit Pie is like your favorite diner breakfast — but all baked into one cozy skillet. Creamy, savory, flaky, and golden — it’s comfort food at its best, ready to feed a crowd or make your morning extra special.
