This Strawberry Cheesecake Tart is the best of both worlds: the richness of classic cheesecake with the elegance of a fruit tart. It features a buttery crust, a no-bake cheesecake filling, and juicy, glazed strawberries for a dessert that’s as impressive as it is easy.
Ingredients
For the Crust
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1½ cups graham cracker crumbs
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2 Tbsp granulated sugar
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6 Tbsp unsalted butter, melted
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Optional: pinch of salt
For the Cheesecake Filling
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8 oz cream cheese, softened
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½ cup powdered sugar
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½ tsp vanilla extract
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1 cup heavy cream, whipped to stiff peaks
For the Strawberry Topping
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1½ cups fresh strawberries, sliced
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2 Tbsp strawberry jam or jelly
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1 tsp water
Instructions
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