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Strawberry Cheesecake Tart – Elegant, Fresh & No-Fuss

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Step 1: Make the Crust

  1. In a bowl, mix graham cracker crumbs, sugar, melted butter, and salt (if using).

  2. Press firmly into the bottom and sides of a 9-inch tart pan with removable bottom.

  3. Chill in the fridge for 30 minutes, or bake at 350°F for 8–10 minutes for a firmer crust (optional). Let cool completely.

Step 2: Make the Filling

  1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

  2. Fold in whipped cream gently until well combined and fluffy.

  3. Spread filling into the chilled crust, smoothing the top. Chill for 2–3 hours or until set.

Step 3: Add the Strawberry Topping

  1. Arrange sliced strawberries over the chilled filling.

  2. In a small bowl, heat jam and water together until melted. Brush gently over strawberries for shine and sweetness.

Tips for Success

  • Use room-temperature cream cheese for the smoothest filling.

  • For easier slicing, chill the tart fully before topping.

  • Add a layer of white chocolate or melted chocolate between crust and filling to prevent sogginess.

Variations

  • Use mascarpone instead of cream cheese for a richer Italian twist.

  • Try a shortbread or Oreo crust for a different base.

  • Top with a mix of berries or tropical fruits like kiwi and mango.

  • Add lemon zest to the filling for brightness.

Storage

  • Store in an airtight container in the fridge for up to 3 days.

  • Not freezer-friendly once assembled (strawberries lose texture).

What to Serve With

  • A glass of cold rosé or champagne

  • Whipped cream or vanilla ice cream

  • A drizzle of melted chocolate or balsamic glaze

Nutrition Facts (Approximate per slice)

  • Calories: ~310

  • Carbs: 24 g

  • Fat: 22 g

  • Sugar: 16 g

  • Protein: 3 g

FAQs

Q: Can I use store-bought crust?
Yes! A premade graham crust works great in a pinch.

Q: Can I make this ahead?
Yes — make the crust and filling a day ahead and add strawberries just before serving for best results.

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Q: Can I use frozen strawberries?
Not recommended — they release too much water and become mushy after thawing.

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Conclusion

This Strawberry Cheesecake Tart is a beautiful, crowd-pleasing dessert that requires no oven and minimal effort. Whether you’re entertaining or just indulging, the creamy filling and fresh berry topping make every slice a sweet slice of sunshine.

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