Step 1: Make the Crust
-
In a bowl, mix graham cracker crumbs, sugar, melted butter, and salt (if using).
-
Press firmly into the bottom and sides of a 9-inch tart pan with removable bottom.
-
Chill in the fridge for 30 minutes, or bake at 350°F for 8–10 minutes for a firmer crust (optional). Let cool completely.
Step 2: Make the Filling
-
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
-
Fold in whipped cream gently until well combined and fluffy.
-
Spread filling into the chilled crust, smoothing the top. Chill for 2–3 hours or until set.
Step 3: Add the Strawberry Topping
-
Arrange sliced strawberries over the chilled filling.
-
In a small bowl, heat jam and water together until melted. Brush gently over strawberries for shine and sweetness.
Tips for Success
-
Use room-temperature cream cheese for the smoothest filling.
-
For easier slicing, chill the tart fully before topping.
-
Add a layer of white chocolate or melted chocolate between crust and filling to prevent sogginess.
Variations
-
Use mascarpone instead of cream cheese for a richer Italian twist.
-
Try a shortbread or Oreo crust for a different base.
-
Top with a mix of berries or tropical fruits like kiwi and mango.
-
Add lemon zest to the filling for brightness.
Storage
-
Store in an airtight container in the fridge for up to 3 days.
-
Not freezer-friendly once assembled (strawberries lose texture).
What to Serve With
-
A glass of cold rosé or champagne
-
Whipped cream or vanilla ice cream
-
A drizzle of melted chocolate or balsamic glaze
Nutrition Facts (Approximate per slice)
-
Calories: ~310
-
Carbs: 24 g
-
Fat: 22 g
-
Sugar: 16 g
-
Protein: 3 g
FAQs
Q: Can I use store-bought crust?
Yes! A premade graham crust works great in a pinch.
Q: Can I make this ahead?
Yes — make the crust and filling a day ahead and add strawberries just before serving for best results.
Q: Can I use frozen strawberries?
Not recommended — they release too much water and become mushy after thawing.
Related Recipes
Conclusion
This Strawberry Cheesecake Tart is a beautiful, crowd-pleasing dessert that requires no oven and minimal effort. Whether you’re entertaining or just indulging, the creamy filling and fresh berry topping make every slice a sweet slice of sunshine.