If sunshine were a snack, it would taste like these Pineapple Coconut No-Bake Balls. Bursting with tropical flavor and naturally sweetened, they’re the perfect quick treat for busy days, lunchboxes, or healthy snacking. No baking, no fuss — just mix, roll, and chill.
Ingredients
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1½ cups dried pineapple (unsweetened if possible)
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¾ cup shredded unsweetened coconut (plus extra for rolling)
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1 cup rolled oats
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2 Tbsp honey or maple syrup
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1 tsp vanilla extract
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1 Tbsp coconut oil (optional, for moisture)
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Pinch of sea salt
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Optional add-ins: 1 Tbsp chia seeds, flaxseed, or protein powder
Instructions
Step 1: Blend the Base
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In a food processor, pulse oats and shredded coconut until finely ground.
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Add dried pineapple, honey (or maple), vanilla, and salt. Process until sticky and well combined.
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If mixture is too dry, add a bit of coconut oil or warm water, 1 tsp at a time, until it sticks together.
Step 2: Form & Chill
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Scoop about 1 tablespoon of mixture and roll into a ball.
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Roll each ball in extra shredded coconut for coating (optional but pretty).
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Place on a lined tray and refrigerate for at least 20 minutes to firm up.
