Craving a sandwich that’s bold, messy, and packed with flavor? These Grilled Buffalo Chicken Sandwiches hit all the right notes — spicy, smoky grilled chicken coated in tangy buffalo sauce, topped with creamy ranch or blue cheese, all hugged by a toasted bun. It’s your favorite wings, turned sandwich.
Ingredients
For the Chicken
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2 large boneless, skinless chicken breasts (butterflied into 4 thin cutlets)
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2 Tbsp olive oil
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1 tsp garlic powder
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½ tsp smoked paprika
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Salt and pepper, to taste
For the Buffalo Sauce
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½ cup hot sauce (like Frank’s RedHot)
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2 Tbsp unsalted butter, melted
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1 tsp honey or brown sugar (optional, for sweetness)
For Serving
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4 brioche or hamburger buns
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½ cup ranch or blue cheese dressing
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Lettuce, tomato slices, red onion (optional)
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4 slices provolone or cheddar cheese (optional)
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Pickles (optional)
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