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Grilled Buffalo Chicken Sandwiches – Spicy, Smoky, and Seriously Satisfying

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Instructions

Step 1: Prep & Season the Chicken

  1. Butterfly each chicken breast into two thinner cutlets.

  2. Brush both sides with olive oil, then season with garlic powder, paprika, salt, and pepper.

  3. Preheat grill (or grill pan) to medium-high heat.

Step 2: Grill the Chicken

  1. Grill chicken for 4–5 minutes per side, or until internal temp reaches 165°F (74°C).

  2. In the last minute, place cheese on top (if using) and close the lid to melt.

Step 3: Toss in Buffalo Sauce

  1. Whisk together hot sauce, melted butter, and honey or sugar (if using).

  2. Toss hot grilled chicken cutlets in the buffalo sauce until well coated.

Step 4: Assemble the Sandwiches

  1. Toast buns if desired. Spread ranch or blue cheese dressing on both halves.

  2. Layer with lettuce, buffalo chicken, tomato, and any extras you like.

  3. Serve immediately with napkins — these are deliciously messy!

Tips for Success

  • Butterfly thick chicken breasts for even cooking.

  • Want it hotter? Add extra hot sauce or cayenne to the buffalo mix.

  • Prefer milder? Use less hot sauce and more butter in the sauce.

Variations

  • Add crispy bacon for a smoky twist.

  • Use grilled thighs instead of breasts for juicier meat.

  • Turn it into a wrap using flour tortillas.

  • Add avocado slices or coleslaw for texture.

Storage & Reheating

  • Store leftover chicken (unsauced) in fridge up to 3 days.

  • Reheat in a skillet or air fryer, then toss in sauce before serving.

  • Buns are best toasted fresh.

What to Serve With

  • Crispy sweet potato fries or potato wedges

  • Celery sticks with ranch

  • Corn on the cob or mac and cheese

  • Cold beer or sparkling lemonade

Nutrition Facts (Approximate per sandwich)

  • Calories: ~480

  • Protein: 35 g

  • Carbs: 32 g

  • Fat: 24 g

FAQs

Q: Can I bake or air fry the chicken instead of grilling?
Yes! Bake at 400°F for 18–20 minutes or air fry at 375°F for 12–14 minutes, flipping halfway.

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Q: Can I use store-bought buffalo sauce?
Absolutely. Just warm it slightly before tossing with hot chicken.

Q: Is this recipe good for meal prep?
Yes — grill the chicken ahead, store separately, and assemble when ready to eat.

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Conclusion

These Grilled Buffalo Chicken Sandwiches combine smoky, spicy, creamy, and crunchy into one fiery bite. Whether it’s game day, grill night, or just a craving that needs to be crushed, this sandwich brings bold flavor and comforting heat every time.

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