Looking for a no-cook, flavor-packed side or appetizer? This Honey Lime Avocado Stack layers creamy avocado, juicy tomato, crisp red onion, and a zesty-sweet honey-lime drizzle in a restaurant-worthy presentation — but it’s shockingly easy to make at home. Perfect for brunch, BBQs, or healthy lunches!
Ingredients
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2 ripe avocados, diced
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1 medium tomato, diced (or ½ cup cherry tomatoes, quartered)
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¼ red onion, finely diced
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1 Tbsp fresh lime juice
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1 Tbsp honey
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1 tsp olive oil
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Salt and black pepper, to taste
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Optional: crumbled feta or cotija cheese
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Garnish: microgreens, cilantro, or chili flakes
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Ring mold or cleaned tuna can with top and bottom removed (for stacking)
Instructions
Step 1: Prepare the Dressing
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In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper. Taste and adjust acidity or sweetness to your liking.
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