Step 2: Dice & Mix Ingredients
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Dice avocado and tomato into similar-sized pieces. Dice red onion finely.
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Toss gently in a bowl with half of the honey-lime dressing. Reserve the rest for drizzling.
Step 3: Stack It Up
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Place your ring mold on a serving plate.
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Gently spoon the avocado mixture into the mold, pressing lightly to form a clean stack.
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Carefully lift the ring to reveal the layered stack.
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Drizzle remaining dressing over the top. Sprinkle with optional cheese and garnish.
Tips for Success
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Use just-ripe avocados that hold their shape when cubed.
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For visual appeal, layer tomato first, then avocado, then onion.
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A chilled plate helps the stack hold its shape longer.
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Don’t have a mold? Use a cleaned soup or tuna can with both ends removed.
Variations
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Spicy: Add a pinch of red pepper flakes or diced jalapeño.
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Mexican-inspired: Add corn, black beans, and cilantro.
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Tropical: Add diced mango or pineapple for sweetness.
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Protein boost: Top with grilled shrimp or crab for a light meal.
Storage
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Best served immediately after assembling.
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You can prep the dressing and dice veggies 1–2 hours ahead.
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To store briefly, press plastic wrap directly onto the avocado mixture to prevent browning.
What to Serve With
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Grilled chicken, fish, or shrimp
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Tortilla chips or plantain chips for scooping
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Light soups or grain bowls
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Sparkling water or a citrusy white wine
Nutrition Facts (Approximate per serving)
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Calories: ~220
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Fat: 17 g
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Carbs: 14 g
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Sugar: 6 g
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Protein: 2 g
FAQs
Q: Can I make this ahead of time?
It’s best enjoyed fresh, but you can prep ingredients separately and assemble right before serving.
Q: What can I use instead of a mold?
Use a cleaned metal can, mason jar ring, or even a biscuit cutter to shape your stack.
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Conclusion
This Honey Lime Avocado Stack isn’t just gorgeous — it’s full of fresh, tangy, sweet flavor that’s perfect for summer or anytime you need a bright pick-me-up. It’s easy to assemble, endlessly adaptable, and guaranteed to wow anyone you serve it to.