Introduction
This garlic butter steak and shrimp recipe is your fast track to a restaurant-quality surf & turf dinner — right at home. Juicy, pan-seared steak bites and buttery shrimp get tossed together in a rich garlic butter sauce that’s bold, savory, and ready in just 30 minutes.
Perfect for date night, special occasions, or simply treating yourself to something indulgent yet easy, this dish proves that you don’t need fancy ingredients to make something unforgettable.
Why You’ll Love This Recipe
- The perfect surf & turf balance
- Done in under 30 minutes
- Rich garlic butter flavor
- Ideal for keto and low-carb diets
Ingredients
- 8 oz sirloin or ribeye steak, cut into 1-inch cubes
- 8 oz large shrimp, peeled and deveined
- 2 tbsp olive oil, divided
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried parsley (or 1 tbsp fresh)
- Salt and black pepper to taste
- Lemon wedges, for serving
