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Garlic Butter Steak and Shrimp

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  1. Pat steak cubes dry and season with salt, pepper, and paprika.
  2. Heat 1 tbsp olive oil in a skillet over medium-high heat.
  3. Add steak cubes and sear for 2–3 minutes per side until browned. Remove and set aside.

Step 2: Sear the Shrimp

  1. In the same skillet, add another tablespoon of olive oil.
  2. Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove and set aside.

Step 3: Make Garlic Butter Sauce

  1. Reduce heat to medium. Add butter to the skillet.
  2. Stir in garlic and cook for 30 seconds until fragrant.
  3. Return steak and shrimp to the skillet, toss to coat in garlic butter.
  4. Sprinkle with parsley and a squeeze of lemon juice. Serve hot.

Tips for Success

  • Use fresh or thawed shrimp for best texture.
  • Don’t overcook steak or shrimp — they cook quickly!
  • Preheat the skillet to get a good sear.

Variations

  • Add a splash of white wine or cream to the garlic butter sauce.
  • Serve over mashed potatoes, cauliflower rice, or pasta.
  • Sprinkle with red chili flakes for heat.

Ingredient Substitutions

  • Butter → garlic herb compound butter
  • Sirloin → filet mignon or NY strip
  • Shrimp → scallops or lobster

Storage & Reheating

  • Store in fridge up to 3 days
  • Reheat gently in a skillet to retain moisture
  • Not recommended for freezing (shrimp texture changes)

What to Serve With Steak and Shrimp

  • Garlic mashed potatoes
  • Steamed asparagus or green beans
  • Caesar salad
  • Crusty bread to soak up sauce

Nutrition Facts (Per Serving)

  • Calories: 520
  • Protein: 40g
  • Fat: 35g
  • Carbs: 4g
  • Sodium: 680mg

FAQs

Can I grill the steak and shrimp?
Yes! Grill separately and then combine with garlic butter sauce in a skillet.

What kind of shrimp is best?
Large, tail-off shrimp are ideal for ease of eating.

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Can I double the recipe?
Absolutely — just cook steak and shrimp in batches to avoid overcrowding.

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Conclusion

With bold garlic flavor and a surf & turf combo that always satisfies, this garlic butter steak and shrimp recipe makes dinner feel like a celebration — even on a weeknight. Easy to make, stunning to serve, and rich enough to impress, it’s your new go-to for quick decadence.

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